You may have seen mention of us in the Barrie Advance this week. You can read the article at the link below:
I’ll be at the Barrie Farmers’ Market this Saturday from 8 to noon with our maple products.
We actually produced a bit of amber this week as we were shutting down for the season. I’ll have a bit at market, but the gallons and half gallons are all pre-sold! The cool weather during the season limited how much we produced.
We finished boiling sap on Tuesday and have started pulling the taps. We had a great season…1.25 litres per tap, 3600 L total… a new record for Williams Farm!
We are already starting to gear up for the vegetable season. The garlic is up and growing quickly in this warm weather.
See you at the market!