This year our first boil was on February 9th, a new record for us! The early start, and warm weather made it a long and challenging season, but we ended up with a good crop. We surpassed our target of 1.5 L/tap to hit 1.6 L/tap. Not a record season, but a good one! We did our last boil on Good Friday, March 29th despite the return of good sap weather. I think the earlier, double digit, warm weather caused our taps to close up early.
March 21st, 2020 Hi! I hope you are well in these strange times. They syrup season is going well for us. It […]
David Barker is my brother-in-law and he’s a great photographer and writer. This is a copy of the blog posting he made […]
Come and visit us at the Second Annual Midland Butter Tart Festival! We’ll have a booth on the main street (King) sell […]
Come visit our sugar house and pick up supplies and equipment before the season begins. Kim and I will be on hand […]
